YaoiCon 2009 – Closing Thoughts

This is really a post to include more pictures and say all the things that I wanted to say, but couldn’t fit into the flow of the other posts. It’s likely to be a little bit discombobulated.

1. Tahdig! I think that only makes sense if you’re one of the three people I spoke with about it, but it’s awesome anyways.
2. Café Verführen has great souvenirs. Their shot glasses are etched, not printed, and their Sunday-morning gift boxes are copied from real vintage labels (seriously).
3. Ryusei is never ever without less than immaculately dressed. I think I’m a little bit jealous.
4. I wish I had taken up Tiff’s invitation to go watch Supernatural on Saturday night. I got some ideas for First and Last and Always that I needed to write down, and I didn’t see her at all on Sunday. She seemed like a good person to know.
5. In general, wish I were better about collecting phone numbers and email addresses.
6. The official YaoiCon “bishounen” events – Bingo, the Auction, and the (ahem) Bishounen Spanking Inferno raffle – can be a lot of fun in their own rights, but… (I never finished this sentence, and I wish I could remember what I was thinking when I started it. The events are fun.
7. Mostly for DreamSkaype, I’ve uploaded a picture of my special badge from my service as a waiter for the YaoiCon Café (not Café Verführen) back in 2007. Being called a “bishounen” feels like a compliment that I can’t properly accept, so I replaced it with something more comfortable.
8. I should bring Kelda another tribute offering of chocolate next year.
9. YaoiCon is always, at the same time, more and less expensive than I thought it would be.
10. …and then Buffy staked Edward. THE END!

Café Verführen: Because I Believe

Most YaoiCon attendees never visit the third floor of the hotel, unless they have rooms there. I don’t blame them. The con program doesn’t mention the treasure hidden up there. I don’t know whether this is a deliberate snub or one of those complications of printing schedules and hotel management, but it’s a shame either way. The third floor is home to Café Verführen, and I think it’s my favorite event at the con.

Full Disclosure: In the Fan Alley, I wound up exchanging cards with Matta’s real-life alter-ego, and she gave me a button with the Café Verführen logo. I gave her a Tybalt button in return, but take this how you will.

This is a fairly late review, mostly because I kept throwing out my earlier drafts. I don’t like rehashing old reviews, and most of what I said in last year’s writeup still holds true. It seems inadequate, though; there’s something magically captivating about the Café, something hard to pin down and describe. The experience is enchanting, somehow much more than the sum of its parts.

A Polished Little Jewel: Café Verführen

Last year, I served in the YaoiCon café. It was a lot of fun, but I think our guests deserved better, and I felt compelled to apologize. senshixdoukeshi linked it over on the YaoiCon forums, where some people thought I was being unreasonable, some were supportive, and more than a few mentioned Café Verführen. I’d heard about it, of course, but I hadn’t actually attended, and I made a point of going this year. I was lucky enough to secure a reservation for one of their Friday-evening sessions.

To visit, I had to leave the frantic, hurried energy of the con; it takes up an inconspicuous, well-furnished suite tucked away on the third floor of the hotel. There was a small line waiting by the door when I arrived, but Café Verführen seats only twenty-two at capacity, which kept the group small and patient. Everyone was seated in short order, more or less on time. I can’t imagine that the two cafés attract substantially different clientele, so I’m left crediting the room’s accoustics for keeping the background noise to a low murmur. The quiet was a very nice touch; even when the evening ran a little behind schedule, the atmosphere stayed relaxed and graciously unhurried.

Having experienced (and enjoyed) the (non-professional) host-café as both server and guest now, I have a hard time expressing how much I admire what Café Verführen has created. Details like that make the difference between a great event and a mediocre one, and the details are where they sweep the field. They’ve created something full of little refinements, tiny considerations of the nuances of their guest experience. Some of them are as simple as sheets of paper; the menus weren’t printed on plain white bond, and they weren’t stack-cut to quarter-sheet. The drinks are served in glass, not Styrofoam. Those sound small, almost inconsequential, and on one level they are, but on another they’re tactile, hardwired directly to the brain, and I felt the difference even through gloves. Those choices have weight, in a very literal way, and even if they weren’t made consciously, weight has meaning; it feels like a natural manifestation of a commitment to do things right.

I felt a sense of pride coming from the staff – not arrogance, just confident, fannish pride, a friendly sort of Look at this wonderful thing we’ve made to share with you – and I think it’s well-justified.